Avocado Toast is definitely having a moment right now, and it’s no surprise. This snack is healthy, delicious, filling and only requires a few ingredients. Some foods are so simple and easy to make that they don’t seem worth talking about, but when it comes to avocado toast, this one absolutely is. What’s better than buttery, rich avocado and…
Peach, Raspberry and Blueberry Crostata
Well, that was delicious… …but then again, what isn’t delicious that has a sugar and butter crumble on top. Although I have to say, for me, the fruit is the star of this dish. I used peaches as the base and raspberries and blueberries to bring in texture, tartness and those bright, vidid colors. You could throw together…
Three Cheese Eggplant Parmesan
I’ll start out by saying, I’m typically not the biggest fan of eggplant. I think most of us can agree that eggplant falls pretty low on their list of favorite vegetables. Before you start feeling bad for our eggplant friend, I decided to give it another chance in my cheesy Italian recipe, Eggplant Parmesan. When cooked correctly and paired with…
Brown Butter Baked Donuts with a Brown Butter Cinnamon Glaze
I spent my past Saturday morning baking donuts, and it was glorious. In my opinion, all weekends should involve baking and glazing. Also, who knew it was so easy to bake donuts? I was very happy with the way these turned out, especially for it being my first try. For my boyfriend this was a game changer, since now…
Gruyere & White Cheddar Potato Gratin
It all started with my craving for cheese and potatoes. Apparently I do not have any self restraint, since I ended up baking a dish which incorporated the two. My potato gratin, an adaptation from a recipe by my favorite cook Ina Garten, combined two strong cheeses, gruyère and white cheddar, with leeks and green onion. It is perfect as a side dish…
Bibimbap
I would have never pegged myself as a Korean food fanatic, but after my introduction to this unique cuisine a few years back, I have been hooked ever since. I love the tradition behind each dish and the distinct flavors and smells. While Korean dining is not complete without Dukbokki, kimchi, bulgogi and banchan; nothing compares to the sizzling…
Italian Wedding Soup with Spicy Chicken Meatballs
Slushy would be the best word to describe my first winter/polar vortex in New York. The past few months have been a never-ending cycle of snow and rain, so over the weekend I took a break from the slush and found solace in this hearty Italian soup. Wedding soup typically consists of green vegetables, meatballs and…
Corn & Bacon Pizza
Well, this just happened…my two favorite things in life have collided on top of a pizza crust. I’m honestly surprised I haven’t though of this recipe already. I believe every great meal should include corn and bacon (and eggs, my other love) in some capacity. This recipe is an adaptation from my new cookbook, I…
Cider Braised Chicken with Bacon & Parsnips
This is hands down my favorite chicken recipe. I was a little weary at first (look at the length of the instructions!), but it has become my go to dish to cook for family and friends. This recipe comes from All About Braising by Molly Stevens, who is a genius for pairing chicken, bacon and…
Pear, Apple, Blueberry & Cranberry Crumble
Looking for a Thanksgiving dessert alternative? These individual fruit crumbles will surprise and impress your guests. This is one of my favorite Ina Garten recipes for both it’s simplicity and deliciousness. Her original recipe uses a different filling, but I typically switch mine out and try different fruit combinations based on what’s in season. For…
