In these past few weeks that I’ve been neglecting my blog A LOT has happened! New York spring has already come and gone, BBQ weather is now officially here, oh and…I’m ENGAGED! I know, it took me by surprise too! It was the most perfect proposal, culminating with the biggest shock: my family and Ben’s family surprising us on a…
Slow Cooker Brownie Cake
Is there anything a slow cooker can’t do? This magical kitchen tool transforms ingredients into tasty soups, stews, dips and casseroles, but desserts?! Well now thanks to the fine folks over at Food Network Kitchen, slow cooker brownie cake exists and can be a part of all our lives.
Classic Mexican Posole
This classic Mexican Posole is a deliciously hearty, deeply flavorful and moderately spicy stew perfect for warming yourself up this winter. Not only will this soup seriously impress your guests, but it is incredibly easy to make. (Don’t worry, that part can be our little secret.) While this traditional Mexican stew gets its rich flavor from red chili and chunks…
Nutella Peanut Butter Bars
Peanut butter and chocolate are a match made in food heaven. I can never resist that sweet and salty flavor, so it only made sense to combine these two spreads into one deliciously fudgey bite.
Beef Stroganoff
This classic recipe has proved itself time and time again. If soft egg noodles topped with strips of buttery beef and roasted mushroom gravy doesn’t make your mouth water, then I just don’t know what will.
Butternut Squash & Kale Stuffed Shells
Growing up, stuffed shells were always a dinnertime staple. As a kid, those big pasta shells stuffed with cheese and topped with tomato sauce were my idea of the ultimate comfort food.
Homemade Cheez-its
Cheez-its, what can I say, they are pretty much the most delicious baked cracker of all time. Once you get past the bright orange color (it can’t be cheese right?) and the laundry list of unpronounceable ingredients, they are an incredibly tasty snack with the perfect amount of salt and crunch.
Sausage, Mushroom and Pea Risotto
A few exciting things happened this week. First and foremost, I launched my newly redesigned site! I call it: Big City, Tiny Kitchen 2.0. For awhile now I’ve been wanting to update the layout and aesthetic of my site. I loved the idea of creating a sleek and simple design allowing my photos and recipes to really shine. It was a week long…
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Sweet Potato Cornbread
A breadbasket is a necessity on any Thanksgiving table. If not for those warm, fluffy rolls, what else would you use to sop up the last gravy, cranberry sauce and stuffing remnants? This year, pass a unique flavor around the table with this savory sweet potato cornbread. The pecans add a wonderful crunch, not to…
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