This classic Mexican Posole is a deliciously hearty, deeply flavorful and moderately spicy stew perfect for warming yourself up this winter. Not only will this soup seriously impress your guests, but it is incredibly easy to make. (Don’t worry, that part can be our little secret.) While this traditional Mexican stew gets its rich flavor from red chili and chunks…
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Shishito Peppers
Easy, flavorful and delicious are the three qualities that make up a great recipe and these shishito peppers hit the mark on all accounts. Shishitos are small, mild green peppers frequently served up in Japanese restaurants. They are delicately sweet and usually mild, but more than anything, they are addictive. But before you pop them all in your…
Beer Battered Fish Tacos with Chipotle Dressing
Fresh, easy and delicious; these fish tacos are the perfect fall football snack. Chow down on beer-battered Tilapia, crunchy cabbage slaw and spicy chipotle sauce all wrapped in a crispy corn tortilla. The best part, just use the beer you’ve already bought for this weekend’s football festivities to use in your batter. So grab a taco, beer and…
Italian Wedding Soup with Spicy Chicken Meatballs
Slushy would be the best word to describe my first winter/polar vortex in New York. The past few months have been a never-ending cycle of snow and rain, so over the weekend I took a break from the slush and found solace in this hearty Italian soup. Wedding soup typically consists of green vegetables, meatballs and…
Duo of Pasta: Gemelli with Sausage, Swiss Chard, Pine Nuts and Raisins & Cavatappi with Bacon, Goat Cheese and Arugula
I stumbled upon these recipes online at Martha Stewart while lunch planning for my week. In an effort to save money in this expensive city, I spend my Sunday nights whipping up my meals for the week. The challenge is to make a dish that stays fresh while keeping it unique. I love each recipe’s…
