The creator of the Cronut has done it again, this time with his latest innovative creation: the Frozen S’more. This frozen half s’more, half ice cream dessert is stuck on the end of an applewood smoked willow branch right before the bakery staff torches each to order. The hot creme brulee-like crust of the marshmallow…
Restaurant Review: Apple Crème Fraiche Cronut
After months of passing by the long lines that formed outside Dominique Ansel’s bakery for the much anticipated cronut, I finally broke down and waited for the October fall flavor, Caramelized Apple Crème Fraiche. I was half expecting to be standing in line all morning, so it was a nice surprise when we found ourselves entering the…
