I’m not sure there’s anything more special and delicious during the holidays than a stunning, perfectly cooked prime rib roast. Prime Rib can at first seem intimidating to cook, but in all honesty, it’s way easier than roasting a turkey. There’s no brining, stuffing a cavity or worring about burning the skin. Cooking the most tender Prime Rib…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
Lemon Rosemary Chicken & Twice Baked Potatoes
Feeling a little under the weather this week, I decided to whip up one of my favorite comfort meals: chicken and potatoes. These are both recipes that are easy to make and always turn out delicious. The Lemon Rosemary Chicken is an adaptation from a recipe by my favorite Food Network cook, Barefoot Contessa. I…
