These crispy smashed potatoes are no joke. Once you’ve had a bite there’s no going back. It’s pretty much the best kind of potato side dish you could ever have – they’ve got the crispy goodness of french fries on the outside and the soft fluffiness of mashed potatoes on the inside. Couple that with a light touch of…
Gruyere & White Cheddar Potato Gratin
It all started with my craving for cheese and potatoes. Apparently I do not have any self restraint, since I ended up baking a dish which incorporated the two. My potato gratin, an adaptation from a recipe by my favorite cook Ina Garten, combined two strong cheeses, gruyère and white cheddar, with leeks and green onion. It is perfect as a side dish…
