These stuffed poblano peppers just shot to the top of my favorite-meals-to-make list. This recipe is a perfect combination of flavors. The poblano peppers and spicy Italian sausage add the heat, while the corn brings the crunch and sweetness. The melted monterey jack cheese helps to hold the pepper together, but my favorite and most surprising addition is the tomatillo salsa. After eyeing these juicy…
Spicy Poblano Peppers with Corn and Monterey Jack Cheese
As the NY summer begins to cool down, I decided to heat things up with spicy poblano peppers stuffed with corn, onions, and Monterey Jack cheese taken from an old issue of Bon Appetit. The seeds of the poblano peppers are where most of the heat is found, so even though they look harmless from…
