What’s better than a baked sweet potato? A twice baked one. It’s a delicious way to load the potato with more flavor and add that crispy exterior. While most recipes play up the sweetness of the sweet potato (almost border-lining on dessert), I wanted to contrast the naturally sweet root vegetable with some bright and savory…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
