Sometimes in life we have to compromise, but not when it comes to this dessert. This crumble will give dessert lovers the best of both worlds: a mixture of tart, fresh fruit and semi-sweet, salty chocolate. I am usually not the biggest fan of chocolate, but I still found this dish pretty irresistible. My recipe is an adaptation from an earlier…
Peach, Raspberry and Blueberry Crostata
Well, that was delicious… …but then again, what isn’t delicious that has a sugar and butter crumble on top. Although I have to say, for me, the fruit is the star of this dish. I used peaches as the base and raspberries and blueberries to bring in texture, tartness and those bright, vidid colors. You could throw together…
