It’s officially Fall in New York! One of the reasons why I love this city is how it always keeps you on your toes. Earlier this week it looked like summer was never going to end and now, without any warning, we are dusting off our fall coats. What better way to pay homage to the end of summer and…
Swedish Meatballs & Egg Noodles
So I have to come clean. While I do still live in the big city, I no longer cook in a tiny kitchen. I know, I’m living a lie, but the name Big City, Medium Kitchen just didn’t have the same ring to it. A few weeks ago, I upgraded and moved into a new…
Pasta Carbonara
What could be better than pasta carbonara, I mean it’s basically like having breakfast for dinner. Coincidentally breakfast is my favorite meal, so you could say I’m a sucker for a big bowl of bacon, egg and noodle deliciousness. My recipe uses bucatini noodles, which are thick hollow noodles perfect for soaking up the egg, parmesan and cream…
Duo of Pasta: Gemelli with Sausage, Swiss Chard, Pine Nuts and Raisins & Cavatappi with Bacon, Goat Cheese and Arugula
I stumbled upon these recipes online at Martha Stewart while lunch planning for my week. In an effort to save money in this expensive city, I spend my Sunday nights whipping up my meals for the week. The challenge is to make a dish that stays fresh while keeping it unique. I love each recipe’s…
