A few exciting things happened this week. First and foremost, I launched my newly redesigned site! I call it: Big City, Tiny Kitchen 2.0. For awhile now I’ve been wanting to update the layout and aesthetic of my site. I loved the idea of creating a sleek and simple design allowing my photos and recipes to really shine. It was a week long…
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Cauliflower Crust Pizza
Move over kale! There’s a new superfood on the block. This underrated vegetable has gone through a major makeover and is now popping up on restaurant menus all over town. Not only is cauliflower extremely healthy; there is also a surprising number of ways to prepare it. This versatile veggie is an unexpected, but brilliant substitute for gluten and grains….
