This pizza is like taking an actual bite out of summer. It’s topped with the quintessential summertime vegetables, corn and zucchini, and also incorporates a mix of sweet and spicy flavors pulled from Italian sausage and tangy goat cheese. I also added an egg on top, because, why not? I wanted the vegetables to shine, so instead of making a base sauce, I…
Bibimbap
I would have never pegged myself as a Korean food fanatic, but after my introduction to this unique cuisine a few years back, I have been hooked ever since. I love the tradition behind each dish and the distinct flavors and smells. While Korean dining is not complete without Dukbokki, kimchi, bulgogi and banchan; nothing compares to the sizzling…
Italian Wedding Soup with Spicy Chicken Meatballs
Slushy would be the best word to describe my first winter/polar vortex in New York. The past few months have been a never-ending cycle of snow and rain, so over the weekend I took a break from the slush and found solace in this hearty Italian soup. Wedding soup typically consists of green vegetables, meatballs and…
Devils on Horseback
Since I will be spending my Sunday at the Super Bowl (!!!), I wanted to share my favorite appetizer with those of you looking for a party snack to serve on the big day. I had always called this recipe exactly what you’d think, bacon wrapped dates, but it wasn’t until I moved to New…
Corn & Bacon Pizza
Well, this just happened…my two favorite things in life have collided on top of a pizza crust. I’m honestly surprised I haven’t though of this recipe already. I believe every great meal should include corn and bacon (and eggs, my other love) in some capacity. This recipe is an adaptation from my new cookbook, I…
Pear, Apple, Blueberry & Cranberry Crumble
Looking for a Thanksgiving dessert alternative? These individual fruit crumbles will surprise and impress your guests. This is one of my favorite Ina Garten recipes for both it’s simplicity and deliciousness. Her original recipe uses a different filling, but I typically switch mine out and try different fruit combinations based on what’s in season. For…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
Restaurant Review: Dominique Ansel’s Frozen S’more
The creator of the Cronut has done it again, this time with his latest innovative creation: the Frozen S’more. This frozen half s’more, half ice cream dessert is stuck on the end of an applewood smoked willow branch right before the bakery staff torches each to order. The hot creme brulee-like crust of the marshmallow…
Restaurant Review: Friedman’s Lunch
I discovered Friedman’s Lunch while walking around the Chelsea Market over the weekend. This is the perfect sit down spot for some homemade comfort food. It’s worth noting that all their items are able to be made gluten free. From their weekend brunch menu we ordered: The Pork Belly Benedict with poached eggs, fried green…
