I spent my past Saturday morning baking donuts, and it was glorious. In my opinion, all weekends should involve baking and glazing. Also, who knew it was so easy to bake donuts? I was very happy with the way these turned out, especially for it being my first try. For my boyfriend this was a game changer, since now…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
