Growing up, stuffed shells were always a dinnertime staple. As a kid, those big pasta shells stuffed with cheese and topped with tomato sauce were my idea of the ultimate comfort food.
Kale and Brussels Sprout Salad
I love how this recipe takes what would be a standard salad and turns it into something unique by using chopped kale and brussels sprouts as the base. Toss in dried cranberries, salted almonds, Pecorino cheese and a salty/sweet dressing and you’ve got your new favorite salad. Serve it as a side to any main…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
