Looking for a Thanksgiving dessert alternative? These individual fruit crumbles will surprise and impress your guests. This is one of my favorite Ina Garten recipes for both it’s simplicity and deliciousness. Her original recipe uses a different filling, but I typically switch mine out and try different fruit combinations based on what’s in season. For…
Restaurant Review: Dominique Ansel’s Frozen S’more
The creator of the Cronut has done it again, this time with his latest innovative creation: the Frozen S’more. This frozen half s’more, half ice cream dessert is stuck on the end of an applewood smoked willow branch right before the bakery staff torches each to order. The hot creme brulee-like crust of the marshmallow…
Restaurant Review: The Meatball Shop
If there’s one thing every NYC visiter should do while in town, it’s enjoy some balls at The Meatball Shop. While playing tourist for the day, I took my parents exploring the Smorgasburg Flea Market and afterwards stopped for a late lunch at the Williamsburg location. With a completely customizable menu and new specials each…
