This pizza is like taking an actual bite out of summer. It’s topped with the quintessential summertime vegetables, corn and zucchini, and also incorporates a mix of sweet and spicy flavors pulled from Italian sausage and tangy goat cheese. I also added an egg on top, because, why not? I wanted the vegetables to shine, so instead of making a base sauce, I…
Goat Cheese Stuffed Peppadew Peppers
I’ve had my eye on these adorable peppedew peppers for some time now. With their bright coloring I thought it would be fun to create a holiday appetizer playing off Christmas colors. For the filling, I picked a creamy goat cheese and mixed it with chopped green onion before stuffing each pepper. To top it…
Duo of Pasta: Gemelli with Sausage, Swiss Chard, Pine Nuts and Raisins & Cavatappi with Bacon, Goat Cheese and Arugula
I stumbled upon these recipes online at Martha Stewart while lunch planning for my week. In an effort to save money in this expensive city, I spend my Sunday nights whipping up my meals for the week. The challenge is to make a dish that stays fresh while keeping it unique. I love each recipe’s…
