What’s better than a baked sweet potato? A twice baked one. It’s a delicious way to load the potato with more flavor and add that crispy exterior. While most recipes play up the sweetness of the sweet potato (almost border-lining on dessert), I wanted to contrast the naturally sweet root vegetable with some bright and savory…
Wheat Berry Salad
I’m literally typing as I’m eating, this salad turned out so delicious I couldn’t wait to share. It’s so simple and fresh and goes with absolutely anything. If you are not familiar with wheat berries, they are a fibrous whole grain with a nutty taste and a delightful chewy texture, almost similar to rice. I paired the…
