Looking for a Thanksgiving dessert alternative? These individual fruit crumbles will surprise and impress your guests. This is one of my favorite Ina Garten recipes for both it’s simplicity and deliciousness. Her original recipe uses a different filling, but I typically switch mine out and try different fruit combinations based on what’s in season. For…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
Restaurant Review: Apple Crème Fraiche Cronut
After months of passing by the long lines that formed outside Dominique Ansel’s bakery for the much anticipated cronut, I finally broke down and waited for the October fall flavor, Caramelized Apple Crème Fraiche. I was half expecting to be standing in line all morning, so it was a nice surprise when we found ourselves entering the…
