In celebration of St. Patrick’s Day, but mostly just as an excuse to bake delicious treats, I whipped up these very festive and flavorful Matcha Green Tea Donuts.
Nutella Peanut Butter Bars
Peanut butter and chocolate are a match made in food heaven. I can never resist that sweet and salty flavor, so it only made sense to combine these two spreads into one deliciously fudgey bite.
Chocolate Chip & Peach Crumble
Sometimes in life we have to compromise, but not when it comes to this dessert. This crumble will give dessert lovers the best of both worlds: a mixture of tart, fresh fruit and semi-sweet, salty chocolate. I am usually not the biggest fan of chocolate, but I still found this dish pretty irresistible. My recipe is an adaptation from an earlier…
Peach, Raspberry and Blueberry Crostata
Well, that was delicious… …but then again, what isn’t delicious that has a sugar and butter crumble on top. Although I have to say, for me, the fruit is the star of this dish. I used peaches as the base and raspberries and blueberries to bring in texture, tartness and those bright, vidid colors. You could throw together…
Pear, Apple, Blueberry & Cranberry Crumble
Looking for a Thanksgiving dessert alternative? These individual fruit crumbles will surprise and impress your guests. This is one of my favorite Ina Garten recipes for both it’s simplicity and deliciousness. Her original recipe uses a different filling, but I typically switch mine out and try different fruit combinations based on what’s in season. For…
Restaurant Review: Dominique Ansel’s Frozen S’more
The creator of the Cronut has done it again, this time with his latest innovative creation: the Frozen S’more. This frozen half s’more, half ice cream dessert is stuck on the end of an applewood smoked willow branch right before the bakery staff torches each to order. The hot creme brulee-like crust of the marshmallow…
