I shouldn’t have to sell you too hard on reasons why you absolutely must make this recipe. First off, a galette is a pie that you can eat for dinner. For most, that should be reason enough, but for those of you who still need convincing, just know that with a galette you don’t have to worry about making it look perfect. Galettes are supposed…
Classic Mexican Posole
This classic Mexican Posole is a deliciously hearty, deeply flavorful and moderately spicy stew perfect for warming yourself up this winter. Not only will this soup seriously impress your guests, but it is incredibly easy to make. (Don’t worry, that part can be our little secret.) While this traditional Mexican stew gets its rich flavor from red chili and chunks…
Sausage & Corn Stuffed Poblano Peppers with Roasted Tomatillo Salsa
These stuffed poblano peppers just shot to the top of my favorite-meals-to-make list. This recipe is a perfect combination of flavors. The poblano peppers and spicy Italian sausage add the heat, while the corn brings the crunch and sweetness. The melted monterey jack cheese helps to hold the pepper together, but my favorite and most surprising addition is the tomatillo salsa. After eyeing these juicy…
Summertime Pizza
This pizza is like taking an actual bite out of summer. It’s topped with the quintessential summertime vegetables, corn and zucchini, and also incorporates a mix of sweet and spicy flavors pulled from Italian sausage and tangy goat cheese. I also added an egg on top, because, why not? I wanted the vegetables to shine, so instead of making a base sauce, I…
Corn & Bacon Pizza
Well, this just happened…my two favorite things in life have collided on top of a pizza crust. I’m honestly surprised I haven’t though of this recipe already. I believe every great meal should include corn and bacon (and eggs, my other love) in some capacity. This recipe is an adaptation from my new cookbook, I…
Spicy Poblano Peppers with Corn and Monterey Jack Cheese
As the NY summer begins to cool down, I decided to heat things up with spicy poblano peppers stuffed with corn, onions, and Monterey Jack cheese taken from an old issue of Bon Appetit. The seeds of the poblano peppers are where most of the heat is found, so even though they look harmless from…
