I stumbled upon these recipes online at Martha Stewart while lunch planning for my week. In an effort to save money in this expensive city, I spend my Sunday nights whipping up my meals for the week. The challenge is to make a dish that stays fresh while keeping it unique. I love each recipe’s…
Spicy Poblano Peppers with Corn and Monterey Jack Cheese
As the NY summer begins to cool down, I decided to heat things up with spicy poblano peppers stuffed with corn, onions, and Monterey Jack cheese taken from an old issue of Bon Appetit. The seeds of the poblano peppers are where most of the heat is found, so even though they look harmless from…
