It doesn’t get much better than chicken pot pie. Nothing beats that creamy gravy, those tender, flavorful vegetables and the golden crispy crust. Well, except maybe for this no fuss, make-ahead casserole, which combines all the best parts of the classic dish minus the hassle.
Beef Stroganoff
This classic recipe has proved itself time and time again. If soft egg noodles topped with strips of buttery beef and roasted mushroom gravy doesn’t make your mouth water, then I just don’t know what will.
Sausage, Mushroom and Pea Risotto
A few exciting things happened this week. First and foremost, I launched my newly redesigned site! I call it: Big City, Tiny Kitchen 2.0. For awhile now I’ve been wanting to update the layout and aesthetic of my site. I loved the idea of creating a sleek and simple design allowing my photos and recipes to really shine. It was a week long…
Restaurant Review: Friedman’s Lunch
I discovered Friedman’s Lunch while walking around the Chelsea Market over the weekend. This is the perfect sit down spot for some homemade comfort food. It’s worth noting that all their items are able to be made gluten free. From their weekend brunch menu we ordered: The Pork Belly Benedict with poached eggs, fried green…
