With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
Lemon Rosemary Chicken & Twice Baked Potatoes
Feeling a little under the weather this week, I decided to whip up one of my favorite comfort meals: chicken and potatoes. These are both recipes that are easy to make and always turn out delicious. The Lemon Rosemary Chicken is an adaptation from a recipe by my favorite Food Network cook, Barefoot Contessa. I…
Spicy Poblano Peppers with Corn and Monterey Jack Cheese
As the NY summer begins to cool down, I decided to heat things up with spicy poblano peppers stuffed with corn, onions, and Monterey Jack cheese taken from an old issue of Bon Appetit. The seeds of the poblano peppers are where most of the heat is found, so even though they look harmless from…
