I’ll start out by saying, I’m typically not the biggest fan of eggplant. I think most of us can agree that eggplant falls pretty low on their list of favorite vegetables. Before you start feeling bad for our eggplant friend, I decided to give it another chance in my cheesy Italian recipe, Eggplant Parmesan. When cooked correctly and paired with…
Brown Butter Baked Donuts with a Brown Butter Cinnamon Glaze
I spent my past Saturday morning baking donuts, and it was glorious. In my opinion, all weekends should involve baking and glazing. Also, who knew it was so easy to bake donuts? I was very happy with the way these turned out, especially for it being my first try. For my boyfriend this was a game changer, since now…
Gruyere & White Cheddar Potato Gratin
It all started with my craving for cheese and potatoes. Apparently I do not have any self restraint, since I ended up baking a dish which incorporated the two. My potato gratin, an adaptation from a recipe by my favorite cook Ina Garten, combined two strong cheeses, gruyère and white cheddar, with leeks and green onion. It is perfect as a side dish…
Italian Wedding Soup with Spicy Chicken Meatballs
Slushy would be the best word to describe my first winter/polar vortex in New York. The past few months have been a never-ending cycle of snow and rain, so over the weekend I took a break from the slush and found solace in this hearty Italian soup. Wedding soup typically consists of green vegetables, meatballs and…
Devils on Horseback
Since I will be spending my Sunday at the Super Bowl (!!!), I wanted to share my favorite appetizer with those of you looking for a party snack to serve on the big day. I had always called this recipe exactly what you’d think, bacon wrapped dates, but it wasn’t until I moved to New…
Corn & Bacon Pizza
Well, this just happened…my two favorite things in life have collided on top of a pizza crust. I’m honestly surprised I haven’t though of this recipe already. I believe every great meal should include corn and bacon (and eggs, my other love) in some capacity. This recipe is an adaptation from my new cookbook, I…
Sausage Egg Casserole
It’s been a family tradition for as long as I can remember to serve “Egg Dish” on Christmas morning. The true description is a Sausage Egg Casserole, but my family has been calling it “Egg Dish” ever since we were kids, so it stuck. This year we decided to do an east coast Christmas and…
Goat Cheese Stuffed Peppadew Peppers
I’ve had my eye on these adorable peppedew peppers for some time now. With their bright coloring I thought it would be fun to create a holiday appetizer playing off Christmas colors. For the filling, I picked a creamy goat cheese and mixed it with chopped green onion before stuffing each pepper. To top it…
Sweet Potato Biscuits
I love the holidays for many reasons, catching up with friends and family, festive decorations, Christmas music, but my favorite reason of them all is it’s the perfect excuse to try out new recipes on unsuspecting house guests. These sweet potato biscuits were my latest test and from what I was told, they were a…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
