There are three tricks to baking great popovers: Get the pan nice and hot before pouring in the batter, fill each section only half full, and be patient! No peeking allowed while they’re in the oven. A little over a half hour later, you’re rewarded with the most incredibly airy and crispy puffs you could ever imagine. I…
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Shishito Peppers
Easy, flavorful and delicious are the three qualities that make up a great recipe and these shishito peppers hit the mark on all accounts. Shishitos are small, mild green peppers frequently served up in Japanese restaurants. They are delicately sweet and usually mild, but more than anything, they are addictive. But before you pop them all in your…
