Goat Cheese Stuffed Peppadew Peppers
 
Prep time
Total time
 
Serves: Serves 6
Ingredients
  • 15 peppedew peppers
  • 4 oz goat cheese
  • 2 tablespoons chopped green onion or chives
  • 2 tablespoons half and half (as needed)
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
Instructions
  1. In a bowl, combine goat cheese with chopped chives, stirring until evenly incorporated. Add half and half as needed, 1 tablespoon at a time, to thin out filling. The filling should be light, almost the consistency of frosting. Season to taste with salt and pepper.
  2. Fill each peppadew with about ½ teaspoon of filling. I used a piping bag fitted with a ¼-inch round tip, which makes it very easy to fill each pepper completely full.
  3. Add the balsamic vinegar to a small pan set over high heat. Bring to a boil and cook until reduced by ¾ – about 2 minutes. Drizzle over the peppers.
  4. Serve immediately or refrigerate until ready to serve. Enjoy!
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/goat-cheese-stuffed-peppadew-peppers/