Honey Glazed Carrots
- 2 bunches rainbow carrots, peeled and washed
- 2 tablespoons honey
- olive oil, for drizzling
- salt
- pepper
- chopped thyme
- Preheat oven at 450 degrees.
- Place carrots on parchment or foil lined baking sheet.
- Drizzle with olive oil, honey and season with salt and pepper.
- Sprinkle with thyme. Roast for about 30 minutes, tossing after the first 15 minutes.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/honey-glazed-carrots/
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