1 cup freshly grated Parmesan cheese, plus extra to sprinkle on top
1 (12 oz) jar marinated artichoke hearts, drained and chopped
1 (4.5 oz) can chopped green chilies, drained
¼ cup of canned chopped jalapeño peppers, drained
1 (10 oz) box frozen chopped spinach, thawed and drained
¼ cup breadcrumbs
Instructions
Preheat oven to 350 degrees. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, jalapeño peppers, and spinach. Spoon the mixture into a greased baking dish. Top with breadcrumbs and extra parmesan cheese.
Bake until cheese is bubbling and slightly browned, about 30 minutes.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/spinach-artichoke-dip-with-green-chili-jalapenos/