Place a medium pan over high heat. Once the pan is hot add the oil. Carefully add peppers to the pan and sauté for 3 to 5 minutes, moving them around the pan frequently. Once peppers have charred and blistered all around remove from heat. Sprinkle with salt, black sesame seeds and a squeeze of lemon juice. Serve hot.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/shishito-peppers/