I love how this recipe takes what would be a standard salad and turns it into something unique by using chopped kale and brussels sprouts as the base. Toss in dried cranberries, salted almonds, Pecorino cheese and a salty/sweet dressing and you’ve got your new favorite salad. Serve it as a side to any main…
Baked Acorn & Carnival Squash with Brown Sugar, Cranberries and Pecans
Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. This recipe is one I’m pretty sure everyone has their own take on. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar…
