I would have never pegged myself as a Korean food fanatic, but after my introduction to this unique cuisine a few years back, I have been hooked ever since. I love the tradition behind each dish and the distinct flavors and smells. While Korean dining is not complete without Dukbokki, kimchi, bulgogi and banchan; nothing compares to the sizzling…
Italian Wedding Soup with Spicy Chicken Meatballs
Slushy would be the best word to describe my first winter/polar vortex in New York. The past few months have been a never-ending cycle of snow and rain, so over the weekend I took a break from the slush and found solace in this hearty Italian soup. Wedding soup typically consists of green vegetables, meatballs and…
Corn & Bacon Pizza
Well, this just happened…my two favorite things in life have collided on top of a pizza crust. I’m honestly surprised I haven’t though of this recipe already. I believe every great meal should include corn and bacon (and eggs, my other love) in some capacity. This recipe is an adaptation from my new cookbook, I…
Cider Braised Chicken with Bacon & Parsnips
This is hands down my favorite chicken recipe. I was a little weary at first (look at the length of the instructions!), but it has become my go to dish to cook for family and friends. This recipe comes from All About Braising by Molly Stevens, who is a genius for pairing chicken, bacon and…
Duo of Pasta: Gemelli with Sausage, Swiss Chard, Pine Nuts and Raisins & Cavatappi with Bacon, Goat Cheese and Arugula
I stumbled upon these recipes online at Martha Stewart while lunch planning for my week. In an effort to save money in this expensive city, I spend my Sunday nights whipping up my meals for the week. The challenge is to make a dish that stays fresh while keeping it unique. I love each recipe’s…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
Spicy Poblano Peppers with Corn and Monterey Jack Cheese
As the NY summer begins to cool down, I decided to heat things up with spicy poblano peppers stuffed with corn, onions, and Monterey Jack cheese taken from an old issue of Bon Appetit. The seeds of the poblano peppers are where most of the heat is found, so even though they look harmless from…
- « Previous Page
- 1
- …
- 3
- 4
- 5
