Spice up your Super Bowl Sunday with these bacon wrapped jalapeño poppers. They are incredibly easy to make, just as all football party food should be.
Superbowl Sunday Spread
It’s that time of year again – Super Bowl Sunday is the day to pull out all the stops when it comes to indulging in your favorite salty, greasy and meaty foods. This Sunday, fill your table with these mouth-watering appetizers and entrees that are easy to snack on between plays. Here are my top 7 recipes for your Super…
Sugared Cranberries
If you’ve never eaten sugared cranberries before, you’re in for a treat. Not only are they gorgeous, all sparkly and festive in their sugar coating, but they are also surprisingly delicious and incredibly easy to make.
Pickled Shrimp with Lemon Chive Aioli
Wow your guests with this delicious, refreshing and colorful appetizer perfect for summer.
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Goat Cheese & Chive Stuffed Mushrooms
Few things are more delicious than a mushroom cap stuffed with creamy, tart goat cheese and baked until sizzling and golden brown. This recipe only calls for 30 mushrooms, but you may want to have some extras on hand. Once you pop, you really can’t stop. Topped with only breadcrumbs and chives, these mushrooms still pack…
Shishito Peppers
Easy, flavorful and delicious are the three qualities that make up a great recipe and these shishito peppers hit the mark on all accounts. Shishitos are small, mild green peppers frequently served up in Japanese restaurants. They are delicately sweet and usually mild, but more than anything, they are addictive. But before you pop them all in your…
Cornmeal-Fried Onion Rings with Dill Dipping Sauce
I am typically a fry kind of girl, but every now and then I love chowing down on some crispy fried onion rings. These rings are soaked in buttermilk and chili powder, coated with cornmeal, and then deep fried to a golden crisp. The cornmeal keeps these onion rings light and crunchy, but not heavy with batter. As a nice contrast,…
Devils on Horseback
Since I will be spending my Sunday at the Super Bowl (!!!), I wanted to share my favorite appetizer with those of you looking for a party snack to serve on the big day. I had always called this recipe exactly what you’d think, bacon wrapped dates, but it wasn’t until I moved to New…
Goat Cheese Stuffed Peppadew Peppers
I’ve had my eye on these adorable peppedew peppers for some time now. With their bright coloring I thought it would be fun to create a holiday appetizer playing off Christmas colors. For the filling, I picked a creamy goat cheese and mixed it with chopped green onion before stuffing each pepper. To top it…
