Nothing says comfort food like a beef stew. It’s rich, hearty, and perfect for cold winter nights. Most stews can be a tedious process, but this slow cooker recipe still maintains those deep, rich flavors, only with less work. After just a little prep, throw everything into your crockpot and…set it and forget it! Give it a few hours and you have a flavorful…
Pear & Brie Grilled Cheese with Fig Jam
Theres nothing better than brie. Am I right? It’s perfect on it’s own, added to a charcuterie board or my personal favorite, melted between two slices of toasted bread. This grilled cheese pairs gooey, tangy Brie cheese with sweet pears and fig jam for a flavor and texture combination that’s out of this world. The trick to grilled cheese is to make sure…
Rosemary, Garlic & Thyme Crusted Prime Rib Roast with Au Jus
I’m not sure there’s anything more special and delicious during the holidays than a stunning, perfectly cooked prime rib roast. Prime Rib can at first seem intimidating to cook, but in all honesty, it’s way easier than roasting a turkey. There’s no brining, stuffing a cavity or worring about burning the skin. Cooking the most tender Prime Rib…
Green Chili, Spinach & Artichoke Dip
It’s decided. From now on, this is the only spinach artichoke dip I will serve. Not that all other spinach artichoke dips aren’t delicious, but this one takes it to a whole new level. The addition of the green chilies and jalapeños not only elevate the flavor, but add the perfect amount of heat. If you aren’t afraid of a little…
Cauliflower Crust Pizza
Move over kale! There’s a new superfood on the block. This underrated vegetable has gone through a major makeover and is now popping up on restaurant menus all over town. Not only is cauliflower extremely healthy; there is also a surprising number of ways to prepare it. This versatile veggie is an unexpected, but brilliant substitute for gluten and grains….
Candy Cane Cookies
Get in the holiday spirit with these festive and incredibly easy sugar cookies. Growing up, these candy cane cookies were a Christmas classic. It was never officially the holidays in our house without em! As a kid I loved rolling out the red and white dough into long ropes, or what we called “snakes”, right before twisting them into candy cane spirals. My…
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