Cheez-its, what can I say, they are pretty much the most delicious baked cracker of all time. Once you get past the bright orange color (it can’t be cheese right?) and the laundry list of unpronounceable ingredients, they are an incredibly tasty snack with the perfect amount of salt and crunch.
Sausage, Mushroom and Pea Risotto
A few exciting things happened this week. First and foremost, I launched my newly redesigned site! I call it: Big City, Tiny Kitchen 2.0. For awhile now I’ve been wanting to update the layout and aesthetic of my site. I loved the idea of creating a sleek and simple design allowing my photos and recipes to really shine. It was a week long…
Restaurant Review: Barrio Chino
Located in the midst of the Chinese and Hispanic districts of Manhattan’s Lower East Side, Barrio Chino (spanish for China Town) pays homage to the two cultures by serving up authentic Mexican fare while incorporating Asian accents and decor. Colorful lanterns and Chinese portraits hang in an open space with exposed brick walls, while the dark wood…
Banana & Brown Sugar Pancakes
I had every intention of making a healthy breakfast, but then the bananas, brown sugar and butter caught my eye and turned my initial low-cal meal into a decadent treat.
White Bean and Bacon Soup
Today I need soup. Something creamy and comforting. Something to warm me up from this long week of trekking through snow and negative temperatures. And something with just a little bacon, because salty pork cures all. This hearty, delicious and most importantly, warm, White Bean and Bacon Soup hits the mark on all three. This soup has a wonderfully…
Gruyere & Thyme Popovers
There are three tricks to baking great popovers: Get the pan nice and hot before pouring in the batter, fill each section only half full, and be patient! No peeking allowed while they’re in the oven. A little over a half hour later, you’re rewarded with the most incredibly airy and crispy puffs you could ever imagine. I…
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