I’m a sucker for a good chicken salad. I love it on croissants, sandwiched between white bread, in wraps or even eaten right out of the bowl. While the mayo-and-celery combo is an all-time classic, I like to take it a step further by adding in some new textures and vibrant colors with red grapes, apples and almonds.
Pasta & Chicken in Vodka Cream Sauce
This recipe is comfort food at it’s finest. Tender chicken and pasta all slathered in a creamy, tomatoey sauce and topped with sharp parmesan cheese. I mean sign. me. up.
Crispy Smashed Potatoes
These crispy smashed potatoes are no joke. Once you’ve had a bite there’s no going back. It’s pretty much the best kind of potato side dish you could ever have – they’ve got the crispy goodness of french fries on the outside and the soft fluffiness of mashed potatoes on the inside. Couple that with a light touch of…
Heirloom Tomato & Corn Galette with Cornmeal Crust
I shouldn’t have to sell you too hard on reasons why you absolutely must make this recipe. First off, a galette is a pie that you can eat for dinner. For most, that should be reason enough, but for those of you who still need convincing, just know that with a galette you don’t have to worry about making it look perfect. Galettes are supposed…
The BEST Chicken Enchiladas with Homemade Red Sauce
Why are the simplest dishes always the most delicious? This is exactly how I feel about these enchiladas. They are easy, quick to make, use only a few ingredients and happen to be – hands down – my favorite thing to eat EVER.
Red Potato and Dill Salad
No longer just picnic fare, this Red Potato and Dill Salad is a goes-with-everything summer side. This simple recipe combines boiled red potatoes with a flavorful dressing of sharp dijon and whole grain mustard, creamy mayonnaise and tart buttermilk. Throw in some chopped red onion and celery for crunch and color, salt and pepper, lots of fresh dill and you have an incredibly…
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