The creator of the Cronut has done it again, this time with his latest innovative creation: the Frozen S’more. This frozen half s’more, half ice cream dessert is stuck on the end of an applewood smoked willow branch right before the bakery staff torches each to order. The hot creme brulee-like crust of the marshmallow…
Butternut Squash & Sweet Potato Lasagna
With Fall in full swing, I took advantage of this season’s ingredients and layered them all in one delicious lasagna. Don’t be fooled by the list of vegetables, this is still a hearty dish. Butternut squash and sweet potato add a wonderful sweetness, while the spinach, kale, leeks and bacon help offset the rich flavor with…
Restaurant Review: Apple Crème Fraiche Cronut
After months of passing by the long lines that formed outside Dominique Ansel’s bakery for the much anticipated cronut, I finally broke down and waited for the October fall flavor, Caramelized Apple Crème Fraiche. I was half expecting to be standing in line all morning, so it was a nice surprise when we found ourselves entering the…
Restaurant Review: The Meatball Shop
If there’s one thing every NYC visiter should do while in town, it’s enjoy some balls at The Meatball Shop. While playing tourist for the day, I took my parents exploring the Smorgasburg Flea Market and afterwards stopped for a late lunch at the Williamsburg location. With a completely customizable menu and new specials each…
Lemon Rosemary Chicken & Twice Baked Potatoes
Feeling a little under the weather this week, I decided to whip up one of my favorite comfort meals: chicken and potatoes. These are both recipes that are easy to make and always turn out delicious. The Lemon Rosemary Chicken is an adaptation from a recipe by my favorite Food Network cook, Barefoot Contessa. I…
Restaurant Review: Friedman’s Lunch
I discovered Friedman’s Lunch while walking around the Chelsea Market over the weekend. This is the perfect sit down spot for some homemade comfort food. It’s worth noting that all their items are able to be made gluten free. From their weekend brunch menu we ordered: The Pork Belly Benedict with poached eggs, fried green…
