Blog Pages - Big City Tiny Kitchen

Nutella Donuts

I’m on such a donut kick right now. My donut pan is sure getting a lot of use. I wanted to create something completely opposite than my last batch, so I went the chocolate route. When I think of chocolate, I immediately picture Nutella. I’m not a huge chocolate fan, but Nutella I could eat…

Mashed Avocado Toast with Ricotta, Honey & Cayenne Pepper

Avocado Toast is definitely having a moment right now, and it’s no surprise. This snack is healthy, delicious, filling and only requires a few ingredients. Some foods are so simple and easy to make that they don’t seem worth talking about, but when it comes to avocado toast, this one absolutely is. What’s better than buttery, rich avocado and…

Peach, Raspberry and Blueberry Crostata

Well, that was delicious… …but then again, what isn’t delicious that has a sugar and butter crumble on top. Although I have to say, for me, the fruit is the star of this dish. I used peaches as the base and raspberries and blueberries to bring in texture, tartness and those bright, vidid colors. You could throw together…

Three Cheese Eggplant Parmesan

I’ll start out by saying, I’m typically not the biggest fan of eggplant. I think most of us can agree that eggplant falls pretty low on their list of favorite vegetables. Before you start feeling bad for our eggplant friend, I decided to give it another chance in my cheesy Italian recipe, Eggplant Parmesan. When cooked correctly and paired with…

Brown Butter Baked Donuts with a Brown Butter Cinnamon Glaze

I spent my past Saturday morning baking donuts, and it was glorious. In my opinion, all weekends should involve baking and glazing. Also, who knew it was so easy to bake donuts? I was very happy with the way these turned out, especially for it being my first try. For my boyfriend this was a game changer, since now…

Gruyere & White Cheddar Potato Gratin

It all started with my craving for cheese and potatoes. Apparently I do not have any self restraint, since I ended up baking a dish which incorporated the two. My potato gratin, an adaptation from a recipe by my favorite cook Ina Garten, combined two strong cheeses, gruyère and white cheddar, with leeks and green onion. It is perfect as a side dish…

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