What’s better than a baked sweet potato? A twice baked one. It’s a delicious way to load the potato with more flavor and add that crispy exterior. While most recipes play up the sweetness of the sweet potato (almost border-lining on dessert), I wanted to contrast the naturally sweet root vegetable with some bright and savory…
Walnut Pesto Pasta
This Walnut Pesto comes from the most unlikely place, the NYC staple The Meatball Shop. As a restaurant known for their spicy pork balls and heavy sauces, most wouldn’t assume they also serve a killer lighter fare. I find most pesto a little too salty and dry, but this one goes light on the seasoning, heavy…
BLT Soup
Yep, you heard me right…BLT Soup. This recipe takes all the delicious, savory flavors of a bacon, lettuce and tomato sandwich and puts them in a creamy soup. Let’s break it down. B: The bacon stays closest to it’s original form. I used very thick cut, applewood smoked bacon. Instead of laying it on in strips, chop into small pieces…
Shishito Peppers
Easy, flavorful and delicious are the three qualities that make up a great recipe and these shishito peppers hit the mark on all accounts. Shishitos are small, mild green peppers frequently served up in Japanese restaurants. They are delicately sweet and usually mild, but more than anything, they are addictive. But before you pop them all in your…
Sausage & Corn Stuffed Poblano Peppers with Roasted Tomatillo Salsa
These stuffed poblano peppers just shot to the top of my favorite-meals-to-make list. This recipe is a perfect combination of flavors. The poblano peppers and spicy Italian sausage add the heat, while the corn brings the crunch and sweetness. The melted monterey jack cheese helps to hold the pepper together, but my favorite and most surprising addition is the tomatillo salsa. After eyeing these juicy…
Apple, Brie & Honey Quesadilla
Forget dinner, it’s snack time! And this recipe, gooey brie cheese, crisp apples and honey all melted together in a tortilla is one you’re going to want to make everyday. Perfect as an appetizer or an indulgent mid-afternoon snack, this recipe takes everyday ingredients and turns them into something incredible. The key is to get the…
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