Get in the holiday spirit with these festive and incredibly easy sugar cookies. Growing up, these candy cane cookies were a Christmas classic. It was never officially the holidays in our house without em! As a kid I loved rolling out the red and white dough into long ropes, or what we called “snakes”, right before twisting them into candy cane spirals. My…
Classic Banana Bread
The key to making great banana bread? Really, really ripe bananas. I’m not talking about those yellowish ones with small freckles and brown spots. For the most flavorful banana bread, you’ll need the dark brown and super soft bananas currently sitting in your kitchen corner. You know, the ones you never got around to eating. They should be so ripe you may have…
Cauliflower and Broccoli “Mac” & Cheese
Mac and cheese without the pasta? Now before you go calling it a crime, just hear me out. This “mac” & cheese gets a healthy makeover by swapping out the carb heavy pasta with a lighter fare: cauliflower and broccoli. These veggies serve as the perfect alternative. By soaking up all the delicious flavors of the dish, the…
The Tiny Kitchen’s Guide to Thanksgiving
While some may find Thanksgiving stressful with the all-day cooking and last minute grocery store runs, for me it’s the perfect excuse to spend all day in the kitchen doing what I love most: eating! And of course cooking. With the big day right around the corner, I’ve rounded up my favorite, foolproof recipes. You’ll find my tried…
Sweet Potato Cornbread
A breadbasket is a necessity on any Thanksgiving table. If not for those warm, fluffy rolls, what else would you use to sop up the last gravy, cranberry sauce and stuffing remnants? This year, pass a unique flavor around the table with this savory sweet potato cornbread. The pecans add a wonderful crunch, not to…
Pear, Apple & Mulled Cranberry Hand Pies
I’ve always considered myself more of a cook than a baker. The reason is simple: I’m not great at following directions. I also prefer improvisation and developing the dish as I go, adding more salt and spices here and there. But with baking, you must be precise and oh so exact with your measurements, which always requires a little more of…
Goat Cheese & Chive Stuffed Mushrooms
Few things are more delicious than a mushroom cap stuffed with creamy, tart goat cheese and baked until sizzling and golden brown. This recipe only calls for 30 mushrooms, but you may want to have some extras on hand. Once you pop, you really can’t stop. Topped with only breadcrumbs and chives, these mushrooms still pack…
Twice Baked Sweet Potato with Feta, Pecans & Walnuts
What’s better than a baked sweet potato? A twice baked one. It’s a delicious way to load the potato with more flavor and add that crispy exterior. While most recipes play up the sweetness of the sweet potato (almost border-lining on dessert), I wanted to contrast the naturally sweet root vegetable with some bright and savory…
Walnut Pesto Pasta
This Walnut Pesto comes from the most unlikely place, the NYC staple The Meatball Shop. As a restaurant known for their spicy pork balls and heavy sauces, most wouldn’t assume they also serve a killer lighter fare. I find most pesto a little too salty and dry, but this one goes light on the seasoning, heavy…
BLT Soup
Yep, you heard me right…BLT Soup. This recipe takes all the delicious, savory flavors of a bacon, lettuce and tomato sandwich and puts them in a creamy soup. Let’s break it down. B: The bacon stays closest to it’s original form. I used very thick cut, applewood smoked bacon. Instead of laying it on in strips, chop into small pieces…
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