This classic recipe has proved itself time and time again. If soft egg noodles topped with strips of buttery beef and roasted mushroom gravy doesn’t make your mouth water, then I just don’t know what will.
Homemade Cheez-its
Cheez-its, what can I say, they are pretty much the most delicious baked cracker of all time. Once you get past the bright orange color (it can’t be cheese right?) and the laundry list of unpronounceable ingredients, they are an incredibly tasty snack with the perfect amount of salt and crunch.
Sausage, Mushroom and Pea Risotto
A few exciting things happened this week. First and foremost, I launched my newly redesigned site! I call it: Big City, Tiny Kitchen 2.0. For awhile now I’ve been wanting to update the layout and aesthetic of my site. I loved the idea of creating a sleek and simple design allowing my photos and recipes to really shine. It was a week long…
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