Forget dinner, it’s snack time! And this recipe, gooey brie cheese, crisp apples and honey all melted together in a tortilla is one you’re going to want to make everyday.
Perfect as an appetizer or an indulgent mid-afternoon snack, this recipe takes everyday ingredients and turns them into something incredible. The key is to get the tortilla extra crispy and the brie almost completely melted. Drizzle on some honey for a little added sweetness. It’s a messy snack, but boy does it taste good.
Apple, Brie & Honey Quesadilla
Prep time
Cook time
Total time
Serves: Serves 2-3
Ingredients
- ½ red apple keep the skin on, cut into ¼ inch slices
- 4 small flour quesadillas
- ½ wedge of brie
- drizzle of honey
- olive oil or butter
Instructions
- Heat the olive oil or butter in a small pan over medium high heat. Add the tortilla and layer on the slices of brie and the apples. Add a drizzle of honey and the top tortilla. Push down with a spatula. Cover the pan with a lid to help the cheese the melt faster without burning the quesadilla. After a few minutes, flip over and cook a few more minutes until the cheese is fully melted. Cut into wedges and serve immediately. Enjoy!
JP Sutro says
October 29, 2014 at 3:52 pmExcuse a muahhhh?!?!?
JP Sutro 949.533.6834
>
JP Sutro says
October 31, 2014 at 1:02 amAreeeeee you seriousssssss?!?!?
JP Sutro 949.533.6834
>
slang4drealtor says
November 4, 2014 at 12:43 amI need to make this ASAP!! Thanks Kellz- you are doing a fantastic job! Hugs from Cali!
nbraginsky says
November 6, 2014 at 2:13 pmReblogged this on Young Foodie In The Big City and commented:
I made this after I read the recipe and it was AMAZING. Thank you @Big City, Tiny Kitchen. Yum Yum.
bigcitytinykitchen says
November 6, 2014 at 11:52 pmThank YOU Young Foodie In The Big City for reposting!
Aida says
November 18, 2014 at 5:28 pmYum! Brie with anything… I never would have thought to put it into a quesadilla. Thanks for the tip!