Corn & Bacon Pizza
 
Prep time
Cook time
Total time
 
Serves: 1 10 inch pizza
Ingredients
  • Ingredients:
  • 1 pre-packaged pizza dough - let the dough sit out 1 hour prior to rolling out
  • 1 cup corn sauce (see recipe below)
  • ¼ cup mascarpone
  • ¼ cup fresh corn kernals
  • ¼ cup diced uncooked bacon
  • ½ cup grated white aged cheddar cheese
  • red chile flakes
  • olive oil
  • Corn Sauce Ingredients:
  • 1 cup corn juice (from 1 can of corn kernels)
  • 3 tablespoons mascarpone
  • 3 tablespoons flour
  • sprinkle of salt
Instructions
  1. To make the corn puree, heat up 1 cup of corn juice in a small saucepan on the stove. When the juice starts to boil quickly whisk in the flour, mascarpone and salt until it turns into a creamy sauce, about 3-5 minutes. Remove from the heat and set aside.
  2. Preheat the oven to 350 degrees.
  3. Dust a work surface with flour and stretch out the pizza dough into a 10 - 12 inch circle.
  4. Flour the bottom of a baking sheet and place the pizza dough on top.
  5. Combine one cup of the corn sauce with the mascarpone and spoon the mixture onto the stretched pizza dough.
  6. Sprinkle the grated cheese, corn kernels, diced bacon and red chile flakes onto the pizza.
  7. Drizzle olive oil around the crust.
  8. Bake in the oven for 25-30 or until cheese is bubbling and crust and browned.
  9. Cut into slices and enjoy!
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/corn-bacon-pizza/