Sausage Egg Casserole
 
Prep time
Cook time
Total time
 
Serves: 6-8 servings
Ingredients
  • 6 eggs
  • 2 cups milk
  • 1 t. salt
  • 1 t. dry mustard
  • 2 slices day old bread, crusts removed and torn in 1 inch pieces
  • 1 lb breakfast sausage, cooked and drained
  • 1 cup grated Velveeta
Instructions
  1. Grease 9x9 dish. Lay bread on bottom. Top with sausage, then grated cheese.
  2. Whisk together eggs, milk, and seasonings in a medium bowl.
  3. Pour egg mixture over all. Cover and refrigerate over night.
  4. Before baking, bring to room temperature. Bake uncovered at 350 degree for 45 minutes or until golden brown and center is cooked through.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/sausage-egg-casserole/