Super Easy Italian Pasta Salad
 
Prep time
Total time
 
Serves: Serves 10
Ingredients
  • Pasta Recipe
  • 1 lb. pasta such rotini
  • 8 ounces fresh mozzarella cheese balls, cut in half
  • 1 lb. salami, cut into chunks
  • 3 cups cherry tomatoes, cut in half
  • ¾ cup black olives, sliced
  • ¼ cup minced fresh parsley
  • sliced red onion, crumbled feta cheese, pepperoncini (optional)
  • 1½ cups Italian dressing
  • Homemade Italian Dressing
  • ¾ cup olive oil
  • 2 tablespoons white vinegar (white vinegar or red wine vinegar work)
  • 2 tablespoons water
  • 1 tablespoons coarse sea salt
  • 1-2 teaspoons sugar
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 clove garlic
  • black pepper to taste
  • Whisk or run through the blender to make a creamy, slightly thickened dressing.
Instructions
  1. Cook pasta according to package directions. Allow to cool slightly (and maybe toss with a little oil to prevent sticking). Toss all ingredients together! Keep in the fridge for 2-3 days.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/easy-italian-pasta-salad/