Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing
Prep time
Cook time
Total time
Serves: 2 cups
Ingredients
½ cup buttermilk
½ cup sour cream
⅓ cup mayonnaise
1 cup (4 oz) good blue cheese, crumbled
1 tsp kosher salt
½ tsp freshly-ground black pepper
Iceberg lettuce
Diced tomato
Chopped red onion
Crisp bacon
Instructions
Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese crumbles and mix together. Add the salt and pepper and stir to combine.
Serve over a wedge of iceberg lettuce and top with chopped tomato, diced red onion and crisp bacon.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/classic-wedge-salad/