Sugared Cranberries
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup sugar, divided
  • 1 (12-ounce) bag fresh cranberries
  • ½ cup water
Instructions
  1. Combine ½ cup sugar and ½ cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.
  2. Working in batches, roll cranberries in remaining ½ cup of sugar until well coated; let dry for at least 1 hour.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/sugared-cranberries/