Chicken Salad with Grapes, Apple and Almonds
 
Prep time
Cook time
Total time
 
Serves: 4-6 servings
Ingredients
  • 2 large boneless, skinless chicken breasts, poached
  • ¼ cup nonfat Greek yogurt
  • ¼ cup mayonaisse
  • ⅓ cup celery, diced
  • ⅓ cup apple, diced
  • ⅓ cup grapes, halved
  • ¼ cup slivered almonds
  • pepper to taste
Instructions
  1. To poach the chicken, place chicken breasts in bottom of a small, heavy-bottomed pot. Cover the chicken completely with water. Bring to a boil, then quickly reduce heat to low so that the water is barely at a simmer. Partly cover and gently simmer for 10 minutes. Turn off heat completely, and allow chicken to remain in hot water for 15-20 minutes.
  2. Dice the poached chicken breasts and place in a large bowl. Mix in the Greek yogurt and mayo until all the chicken is coated evenly.
  3. Add celery, apple, grapes, and almonds to the bowl and mix in. Add freshly ground pepper.
  4. Enjoy immediately; store remaining chicken salad in fridge.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/chicken-salad-with-grapes-apple-and-almonds/