Morning Glory Muffins
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • ¼ cup sweetened shredded coconut, toasted
  • ¼ cup chopped walnuts, toasted
  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 3 tablespoons olive oil
  • 1 egg
  • ¼ cup applesauce
  • 1 cup old fashioned rolled oats
  • 2 cups shredded carrots (about 4-5 carrots)
  • 1 cup dried raisins
  • 1 banana mashed
Instructions
  1. Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray or use liners.
  2. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon and salt until there are no lumps.
  3. In a separate bowl mix together the oil, egg, applesauce, carrots, and banana. Add to the dry ingredients and stir until blended.
  4. Stir in oats, raisins and walnuts.
  5. Fill each muffin cup high with batter.
  6. Bake until a toothpick inserted in center of a muffin comes out clean, about 23 to 25 minutes.
  7. Serve muffins warm or at room temperature.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/morning-glory-muffins/