1 jalapeño pepper minced - use less if you want to take down the heat level
2 tbs chopped fresh cilantro
sour cream
grated Monterey jack cheese
olive oil
Instructions
Drizzle olive oil into a large pot. Over medium heat cook the diced onion until translucent. Chop the rotisserie chicken into small pieces and add to the pot. Season with white pepper and additional seasonings. Add remaining chili ingredients and simmer until hot. Add salt and pepper to taste. Can be made 24 hours in advance. Top with monterey jack cheese, sour cream and jalapeños.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/white-bean-chicken-green-chili/