White Bean Chicken Green Chili
 
Prep time
Cook time
Total time
 
Serves: Serves 6-8
Ingredients
  • 1 chicken (I use 1 rotisserie chicken )
  • 1½ tsp white pepper
  • 1 tablespoon OOMPH! (Deer Valley seasoning mix)
  • 1 small yellow onion diced
  • 2 cans (15 oz) Great Northern beans
  • 15 oz chicken broth
  • 2 small cans chopped green chilies
  • 1 can cream of chicken soup
  • 1 can jalapeño peppers and juice
  • 1 jalapeño pepper minced - use less if you want to take down the heat level
  • 2 tbs chopped fresh cilantro
  • sour cream
  • grated Monterey jack cheese
  • olive oil
Instructions
  1. Drizzle olive oil into a large pot. Over medium heat cook the diced onion until translucent. Chop the rotisserie chicken into small pieces and add to the pot. Season with white pepper and additional seasonings. Add remaining chili ingredients and simmer until hot. Add salt and pepper to taste. Can be made 24 hours in advance. Top with monterey jack cheese, sour cream and jalapeños.
Recipe by Big City Tiny Kitchen at https://bigcitytinykitchen.com/white-bean-chicken-green-chili/