This recipe is comfort food at it’s finest. Tender chicken and pasta all slathered in a creamy, tomatoey sauce and topped with sharp parmesan cheese. I mean sign. me. up.
I shouldn’t have to sell you too hard on reasons why you absolutely must make this recipe. First off, a galette is a pie that you can eat for dinner. For most, that should be reason enough, but for those of you who still need convincing, just know that with a galette you don’t have to worry about making it look perfect. Galettes are supposed…
Why are the simplest dishes always the most delicious? This is exactly how I feel about these enchiladas. They are easy, quick to make, use only a few ingredients and happen to be – hands down – my favorite thing to eat EVER.
On a hot summer day there’s nothing I enjoy more than a cold pasta salad. This easy-to-make White Bean Pasta Salad recipe is one of my favorites. It’s both light and refreshing, while still blending together some unique and bold flavors.
This perfectly flavored pulled pork is (what I believe to be) my finest slow-cooker recipe yet. The combination of sweet cherry cola blended with earthy cumin and spicy ancho chili powder brings these tacos to a new mouthwatering level.
We all have those nights where you last thing you feel like doing is making dinner. Sometimes we want to skip the prepping, chopping and cooking and go for something simple and quick. Thankfully these easy, no-frills baked turkey meatballs are your answer! These meatballs are spiced just right, all with items you can find right in your pantry. It’s a feel good, fill-you-up kind of…
Chicken fingers were a big part of my childhood. They remind me of lazy summer days, playing around in the pool, the smell of chlorine, baskets of bottomless fries and packets of ranch dressing – for dipping of course.
It doesn’t get much better than chicken pot pie. Nothing beats that creamy gravy, those tender, flavorful vegetables and the golden crispy crust. Well, except maybe for this no fuss, make-ahead casserole, which combines all the best parts of the classic dish minus the hassle.
There’s nothing better than pulled pork, unless it’s sandwiched between a potato roll and topped with crunchy pickles and sweet barbecue sauce that is.
This classic Mexican Posole is a deliciously hearty, deeply flavorful and moderately spicy stew perfect for warming yourself up this winter. Not only will this soup seriously impress your guests, but it is incredibly easy to make. (Don’t worry, that part can be our little secret.) While this traditional Mexican stew gets its rich flavor from red chili and chunks…